Harry Robertson set out in 1998 to create the best tasting hot sauces in the world. Certain only of his devotion to great food, he sat down with over 100 fresh ingredients, a bag of chips, and a large towel. He measured, chopped, roasted, cooked, tasted, and yes… sweated a lot. After months of ritualistic pain and pleasure and a soaking wet towel, Smokey Serrano and Harry’s Habanero were born. 
Today, every bottle is made with this same small batch philosophy of slow roasting peppers over all natural charcoal, choosing only the freshest vegetables and hand crafting hot sauces with a marvelous balance between flavor and heat. And you can see the quality in the bottle with thick chuncks of ingredients. These sauces are two of our favorite hot sauces and an annual feature of our Hot Sauce of the Month Club.
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Take a look Harry's company website, the BoulderHot Sauce Company.
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