Halladay's Harvest Barn

Halladays sits on a hill, in Vermont, overlooking the beautiful Connecticut River Valley. Open since 1895 on a terrace of beautiful Victorian homes, Halladays has evolved into a thriving specialty herb producer, greenhouse & gift shop.

Halladays Harvest Barn produces on site the famous line of Harvest Barn specialty foods. Products include unusual blends such as garlic chipolte, chardonnay and tomato basil herb mixes, no bake cheesecakes including tiramisu and key lime, and delicious infused garlic oils & vinegars.

In August we featured several of their items for our Dip/Cheeseball of the Month Club including their Double Chocolate Amaretto and Pineapple Chipotle Cheeseball mixes and their Italian Mushroom and Boursin Cheese Dip mixes.

In addition, we also added their entire line of soup mixes to Soups Online. Their soup mixes are wonderful and unique. Perfect for two, these soups mixes are reasonably priced at $3.99.

Spacey Tracy's Pickles

Spacey Tracy's products originated out of her kitchen a decade ago as gifts to her friends and local taverns. The word spread and the rest is history!

She got started with canned pickles, eventually adding pickled veggies, jellies and most recently, fried dill pickles.

Her product line has dominated the list of awards at the Rosendale International Pickle Festival the past few years with offerings such as her Garlicy Dill Pickles, Sweet & Spicy Sunshine Pickles and her Garlicy Dill Carrots. We recently featured the Garlicy Dills for our Pickle of the Month Club and the Garlicy Carrots for the Pickled Veggie of the Month Club.

If you would like to try her products, you can give her a call to place an order at 845-876-8083 or check out her website (note: at the time of this post, her site was 'under construction' and not taking orders). You can also get her pickles by joining the Pickle of the Month Club as we will be featuring them annually.